Viticulture and Enology II
AP WE VE 450
3 semester credits (45 lecture hours)

This course will provide an introduction to Enology. The following types of wine will be studied: light bodied white wines; wooded and full-bodied white wines; sparkling wines; sweet table wines; light bodied red wines; medium bodied red wines; full bodied red wines; fortified wines; oak and wine. The course will also cover the chemistry and analysis of wine, the changes of age, wine faults and the manipulation of wine.