These days, the demand for meatless cooking has increased extraordinarily. Throughout the course, students will learn to prepare a variety of meatless dishes using different techniques such as grilling, broiling, steaming, sautéing, baking, frying, etc. The menu includes meals prepared with fruits and vegetables, grains and legumes, pasta and other starch products. Special emphasis is placed on strategies for building flavor by using vegetable stocks, herbs, spices, oils and condiments.