FOOD PACKAGING & DESIGN

Semester I (Beginning)
•  Italian Language IL SA 113 - 315
•  Food Photography AP FC FP 320
•  Product Packaging And Labeling I AP VD PD 325
•  Food, Culture & Society In Italy AP FC FC 340
•  Principles of Food & Wine Marketing AP FM FS 350
  

Semester II (Advanced)
•  Italian Language IL SA 113 - 315
•  Food Photography II AP FC FP 420
•  Product Packaging And Labeling II AP VD PD 425
•  Food & Wine Marketing Strategies AP FM MS 450
•  Physiology Of Taste & Flavor AP FS TF 507