CERTIFICATE IN FOOD COMMUNICATIONS

Semester I (Beginning)
•  Italian Language IL SA 113 - 315
•  Food Photography I AP FC FP 320
•  Food & Table Setting & Presentation AP FC SP 330
•  Food Styling I AP FC FS 340
•  Professional Food Writing I AP FC FW 380
  

Semester II (Advanced)
•  Italian Language IL SA 113 - 315
•  Food Photography II AP FC FP 420
•  Food Styling II AP FC FS 440
•  Professional Food Writing II AP FC FW 480
•  Cookbook Project AP FC CP 500