Basic Combination Program
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Individual |
2-4 Pers. |
5-10 Pers. |
11-20 Pers. |
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One Italian survival class + one cooking class + one wine appreciation class
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$555 |
$355 p/p |
$270p/p |
$225 p/p |
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Cooking Classes (Approx. 3 hours)
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Individual |
2-4 Pers. |
5-10 Pers. |
11-20 Pers. |
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| one class |
$400 |
$270 p/p |
$210 p/p |
$160 p/p |
| two classes |
$700 |
$450 |
$390 |
$270 |
| three classes |
$955 |
$585 |
$495 |
$385 |
| four classes |
$1140 |
$660 |
$600 |
$450 |
NOTE:Students may propose what they would like to make in their cooking classes or let the chef decide. The private,customized cooking classes can be taught at any level from beginning to advanced to match the student(s) abilty.. |
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Beginning Wine Classes (Approx. 1 hour)
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Individual |
2-4 Pers. |
5-10 Pers. |
11-20 Pers. |
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| one class |
$160 |
$130 p/p |
$85 p/p |
$70 p/p |
| two classes |
$285 |
$240 |
$150 |
$120 |
| three classes |
$385 |
$340 |
$202 |
$160 |
| four classes |
$445 |
$420 |
$240 |
$180 |
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Optional Activities (cost per person)
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Individual |
2-4 Pers. |
5-10 Pers. |
11-20 Pers. |
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| Gastronomic walking tour |
$210 |
$160 p/p |
$100 p/p |
$75 p/p |
| Market tour |
$160 |
$130 |
$75 |
$55 |
| Tour of cooking supply shops |
$160 |
$130 |
$75 |
$55 |
| Shopping tour |
$160 |
$130 |
$75 |
$55 |
| Meal in a Florentine restaurant with culinary expert |
$475 |
$400 |
$355 |
$300 |
Lecture with tastings of typical Tuscan products
(Ex: Introduction to Olive oil, cheeses, etc.) |
$205 |
$160 |
$100 |
$55 |
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Field Trips (cost per person)
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Individual |
2-4 Pers. |
5-10 Pers. |
11-20 Pers. |
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| Dinner in a private Tuscan home (evenings) |
$285 |
$240 p/p |
$205 p/p |
$135 p/p |
| Visit to a Tuscan farm |
N/A |
N/A |
$205 |
$145 |
Visit to the town of Greve in Chianti (Falorni)
+ Lunch in a typical restaurant (full day) |
$600 |
$555 |
$255 |
$255 |